Title In ENGLISH LANGUAGE (Times New Roman, 12px, BOLD, CAPITALS, omit one line 12px)

Surname Name, Surname Name (Times New Roman, 12px)

Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovak Republic (Times New Roman, 12px, cursive, omit one line 12px)

ABSTRACT

Text in English language (Times New Roman, 12px, line spacing in whole document 1.5)

Key words: broiler, meat, sensory analyze, storage

INTRODUCTION

Text (Times New Roman, 12px, line spacing in whole document 1.5).

MATERIAL AND METHODS

Text (Times New Roman, 12px, line spacing in whole document 1.5).

RESULTS AND DISCUSSION

Text (Times New Roman, 12px, line spacing in whole document 1.5).

Table 1, Title

Test	Test	Test	Test
Test	1	2	3	4
Test	1	2	3	4
Test	1	2	3	4
Test	1	2	3	4

Figure 1, Title

CONCLUSION

Text (Times New Roman, 12px, line spacing in whole document 1.5).

ACKNOWLEDGEMENTS

Text (Times New Roman, 12px, line spacing in whole document 1.5).

REFERENCES

References numbered, sorted A-Z, Harvard citation system - ISO 690 (Times New Roman, 12px, line spacing in whole document 1.5)

BEŇAČKA, J. et al. A better cosine approximate solution to pendulum equation. In International Journal of Mathematical Education in Science and Technology. ISSN 0020-739X, 2009, vol. 40, no. 2, p. 206-215.

BOĎOVÁ, M. at al.. An introduction to algorithmic and cognitive approaches for information retrieval. In 18. Informatické dni : sborník referátů z mezinárodní vědecké konference o současných poznatcích informačních a komunikačních technologiích a jejich využití. Praha : Univerzita Karlova, 1990. ISBN 80-01-02079-7. s. 17-28.

HOGGAN, D. Challenges, Strategies, and Tools for Research Scientists. In Electronic Journal of Academic and Special Librarianship [online]. 2002, vol. 3, no. 3 [cit. 2003-01-10]. Dostupné na internete: <http://southernlibrarianship.icaap.org/content/v03n03/Hoggan_d01.htm>. ISSN 1525-321X.

HORVÁT, J. a kol. Anatómia a biológia človeka. 1. vyd. Bratislava : Obzor, 1999. 425 s. ISBN 80-07-00031-5.

OBERT, V. Návraty a odkazy. Nitra : Univerzita Konštantína Filozofa, 2006. 129 s. ISBN 80-8094-046-0.

SPEIGHT, J. G. Lange's Handbook of Chemistry. [online]. London : McGraw-Hill, 2005. 1572 p. [cit. 2009.06.10.] ISBN 978-1-60119-261-5. Dostupné na internete: <http://www.knovel.com/web/portal/basic_search/display?_EXT_KNOVEL_DISPLAY_bookid=1347&_EXT_KNOVEL_DISPLAY_fromSearch=true&_EXT_KNOVEL_DISPLAY_searchType=basic> .

STEINEROVÁ, J.. Princípy formovania vzdelania v informačnej vede. In Pedagogická revue. ISSN 1335-1982, 2000, roč. 2, č. 3, s. 8-16.

TIMKO, J. – SIEKEL. P. – TURŇA. J. Geneticky modifikované organizmy. Bratislava: Veda, 2004. 104 s. ISBN 80-224-0834-4.

ZEMÁNEK, P. The machines for "green works" in vineyards and their economical evaluation. In 9th International Conference : proceedings. Vol. 2. Fruit Growing and viticulture. Lednice : Mendel University of Agriculture and Forestry, 2001. ISBN 80-7157-524-0, p. 262-268.

Contact address: Surname Name, Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovak Republic; E-mail: email@email.com